From Chaotic Bakery to Professional Business
A Parable It was many years ago that I began my bakery. I was always interested in baking from the time I licked the bowls my mother had used for different kinds of wonderful cakes that she made. I took advantage of a redundancy package my company had been offering and purchased ovens and other equipment, new business. At first I worked from home but soon I got my own premises, again using my redundancy nest egg. I made buns and pastries for various restaurants in the city and gradually built up a staff of five people and a...
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